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  1. Current Master Gardener Volunteers

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners

    Master Gardeners   OSU Bee Lab Workshops & Webinars Ohio Woodland Stewards Program                                              ...

  2. Project Administration

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/project-administration

    Miscellaneous Map of SNAP-Ed Regions [PDF] OSU Extension SNAP-Ed Participation Waiver and Release Form [DOC] ...

  3. Virtual Food Service Conference

    https://fcs.osu.edu/news/virtual-food-service-conference

    [download PDF flier] Additionally, attendees will: Gain understanding of an approved school lunch program ...

  4. SNAP-Ed

    https://greene.osu.edu/program-areas/snap-ed

    (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file ... Form found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call ...

  5. Food Preservation Workshops

    https://greene.osu.edu/news/food-preservation-workshops

    at home for year-round goodness! See Flyer for more details      To register:  ...

  6. Food Preservation Workshop Series- Session #4 Once a Month Cooking Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-4-once-month-cooking-workshop

    A hands-on Home Food Preservation Program- Session #4 is on Learning tips and techniques to make healthy meals for your family in bulk, saving time and energy.   Registration Link:  https://go.osu.edu/grcohomefoodpreservation Contact Information: Laura at ...

  7. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Arthritis-  SS-147 Selecting, Storing, and Serving Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 ...

  8. High-Risk Category: Meals, Food and Non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    present must be critical to the business discussion.   Business Meals commonly occur off-site at ... or conference and must remain on-site for conference logistics. Same as above for “Business Meal”. ...

  9. Recipes

    https://fcs.osu.edu/programs/nutrition/efnep/recipes

    Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...

  10. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources

    Safety webinar documents Files and video links from Dr. Lydia Medeiros’s presentation, December 2010 are ... recipe template and flyer template.   USDA-FNS resources Contains links to the “And Justice for All” ... poster and the non-discrimination statement.   Visit the SNAP-Ed training file on OneDrive for additional ...

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