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  1. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    ohio4h.org/sites/ohio4h/files/imce/books_resources/Designteam/Mindfulness%20Lesson_0.pdf Mindful Eating Recognizing that emotional eating and mindless eating might be prevalent at this ... mayo.edu/research/labs/mindful-breathing/audio-files Mindfulness practices are not exclusive to adults Penn State Extension, How to Incorporate ...

  2. CD Wire- May 4, 2020

    https://comdev.osu.edu/cd-wire/2020-05-04

    watershed. Delivering research-based information in the form of programs, workshops, and publications that ... competencies in photography and photo editing Provide methods for assessing impact, reach, and engagement of ...

  3. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF ...

  4. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and Technology ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    service) and consumers. Students may enroll in the course more than once. Graduate 1 FDSCTE 7727.pdf Autumn ...

  6. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP20.pdf Summer 2020 Autumn 2020 Dr. Srilatha ...

  8. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2020 ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP20.pdf Summer 2020 Autumn 2020 Dr. Brian Waters Distance Learning In Person ...

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