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  1. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    help determine assistive technology solutions through on-site assessments and provide you with ... Project, Purdue University. agrability.org/wp-content/uploads/2022/02/curriculum_1-24-14.pdf. Oklahoma ABLE ... Agriculture.  Oklahoma State University. ok.gov/ag4life/documents/Assistive%20Technology.pdf. About AgrAbility ...

  2. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay-0

    (USDA) and Ecaffs ($2700) 2020 Workshops Bacterial Genomes: from DNA to Protein function using ... plant extraction Workshop by Prof. Dimuth Siritunga (USDA certification) Soil: Lancaster University ...

  3. Horticulture Events and Programs

    https://hancock.osu.edu/program-areas/master-gardener-volunteers/horticulture-events-and-programs

    For flyer  click here ...

  4. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    parahaemolyticus. The Bad Bug Book.  fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. Revised by ... food—foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly, ...

  5. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. For more information about food safety, visit Foodsafety.osu.edu. Family and Youth Food food ... U.S. sites, 1996–2010. Morbidity and Mortality Weekly Report, 60 (22), 749–755. ...

  6. Volunteers and Club Advisors

    https://hancock.osu.edu/program-areas/4-h-youth-development/volunteers-and-club-advisors

    project workshops, Ohio State Fair activities etc. Become a Cloverbud Advisor, become a Master Clothing ...

  7. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    works best for your site and rested for one to three months. Log moisture content should be maintained ... Workbook.” FOR-81. Lexington: University of Kentucky Cooperative Extension Service. PDF ... . ca.uky.edu/agcomm/pubs/for/for85/for85.pdf. Kozak, Mary Ellen, and Joe Krawczyk. 1993. Growing Shiitake Mushrooms in a Continental Climate. ...

  8. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    resource is the USDA’s ChooseMyPlate.gov. This site emphasizes fruit, vegetable, grains, protein, and dairy ... ohioline.osu.edu/ss-fact/pdf/0161.pdf snaped.fns.usda.gov/nutrition-education/recipes References USDA. 2020. “Leftovers and Food ...

  9. Jr Fair

    https://hancock.osu.edu/program-areas/4-h-youth-development/junior-fair

    exhibitors AND a parent/guardian must attend   a Good Sportsmanship Workshop provided by Hancock Co. Jr Fair. ...

  10. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    the ground. If logs are stacked in contact with the ground, select a well-drained site with good air ... and one to seal the inoculation sites. A fourth person can be useful in moving logs from one ... sawdust spawn) paraffin/cheese wax/plastic foam (for sealing inoculation sites) heat source (for melting ...

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