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  1. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    .  health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Sanchez, Elsa, Lynn Kime, and Jayson Harper. 2021. Agricultural Alternatives, Asparagus ... University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  2. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    Site-Directed Mutagenesis in Salmonella enteritidis Chromosome" BMC Biotechnology 7 (2007) 59-69-59-69 ... Poults" 13th International Workshop on Campylobacter, Helicobacter and Other Related Organisms 2005. Cole, ... Eimeria. Filed Jan 2007 and Issued Jan 2009. W. G. Bottje, B. M. Hargis, L. R. Berghman, Y. M. Kwon, K. ...

  3. Celebrating Pollinators Photo Gallery

    https://senr.osu.edu/extension-outreach/environmental-professionals-network/continue-the-flight/celebrating-pollinators-0

    yard. - Molly Bean Share Your Photos Milkweed Photo by Molly Bean Monarch Butterfly Photo by Molly Bean ... Virginia spiderwort Photo by Joe Campbell Planted purple coneflower and sunflower Photo by Joe Campbell ... Purple Coneflower Photo by Molly Bean Clover Photo by Joe Campbell Yellow Zinnia Photo by Molly Bean ...

  4. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    questionnaires.  Figure 1. Primary data is collected through surveys, interviews, and questionnaires. Photo ... leaders and BRE volunteers. Sources include, but are not limited to, reports, books, web sites, journals, ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ...

  6. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    a good source of vitamin K and C. Photo: Hans Braxmeier, Pixabay Leaves and stems of broccoli heads ... variety in color and texture.  Figure 2. Cauliflower is a good source of vitamin K and C. Photo: Hans ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ...

  7. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    meetings: Video introduction (9 minutes) and pdf of the slide deck Project summary sheet Worksheet to ...

  8. 2021 July

    https://extension.osu.edu/extension-publishing/activity/2021-7-july

    Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF) Leaf Identification Key to Eighty-Eight Ohio Trees ...

  9. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    temperature until they ripen.  Figure 2. A healthy diet includes 2 cups of melon per day.  Photo: Jill ... PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden melon ohio melon recipes Family and Consumer Sciences ...

  10. Introduction to Sustainable Agriculture

    https://senr.osu.edu/courses/enr-3100

    SP21.pdf Brian K. Slater Jason Shaw Parker, PhD Distance Learning Columbus Environment and Natural ...

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