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Greenhouse Plant Health and Pest Management
https://entomology.osu.edu/courses/entmlgy-5610
Undergraduate 3.0 ENTMLGY 5610-Canas_syllabus_GHpests_AU22.pdf Autumn 2023 Autumn 2024 Luis Canas Distance ...
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Meat Shoppe Retail Sales
https://ansci.osu.edu/about-us/facilities/sales
images below for PDF version. (Used with permission.) Information and cooking methods for Beef Retail ... Cuts: Click Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below ... for a PDF version in a new browser window. Click here to return to the Meat Science Extension website. ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Dr. Barbara Kowalcyk In Person Hybrid Columbus ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
AU22.pdf Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus Food Science ...
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Sam Ward (starts July 2023)
https://entomology.osu.edu/our-people/sam-ward-starts-july-2023
arthropods, tree and insect responses to climate change, and ecoinformatics. SFWARD_CV_2023.pdf- Any- Journal ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 SP23.pdf ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...