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  1. Conference Slide Show, Photos and Recordings

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2022-conference/conference-slide-show-photos-recordings

    FCS 2022 Conference Recordings   (breakouts) Slide show  recap Photos ...

  2. Cooking Matters

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/cooking-matters

    contact information, class dates, location and class times. Site Promotion Flyer (Option 2) [PPT] Postcard ... Form- Print from this site English / Spanish [PDF] Forms:  Lesson 2 – 5 OSUE SNAP-Ed Cooking Matters ... OSU Extension SNAP-Ed Cooking Matters   The information provided on this site is meant to provide ...

  3. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources

    Safety webinar documents Files and video links from Dr. Lydia Medeiros’s presentation, December 2010 are ... recipe template and flyer template.   USDA-FNS resources Contains links to the “And Justice for All” ... poster and the non-discrimination statement.   Visit the SNAP-Ed training file on OneDrive for additional ...

  4. BRE Scope of Services and Cost

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/scope-services-cost

    person or via Zoom Delivery of three workshops over a 1½ day period (one full day and one half day) ... Coordinator’s Workshop Task Force Workshop Data Analysis and Reporting Strategies Workshop Develop customized ... survey instrument (included in the Task Force Workshop) Direct unlimited communications access to two ...

  5. BRE Program Support

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/program-tools/program-support

    Workshops Education and training are essential components of the BRE Program. One of the ... economic development. This is accomplished through the development and implementation of workshops designed ... workshops: The Coordinator's Workshop: The workshop provides attendees with an overview of the Business ...

  6. Approved Curricula Links

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/approved-curricula-links

    dpi.wi.gov/sites/default/files/imce/school-nutrition/pdf/tncurr.pdf https:/ Calories Count: Using the Nutrition Facts Label (Grades 7-8) Deciphering the Food Label ... for SNAP-Ed PDF   (Buckeye Box) Grades K-2:   Grades 3-5:   Grades 6-8:   Links to Supplemental ...

  7. Color in Photos Can Make Food Look Tastier

    https://fcs.osu.edu/news/color-photos-can-make-food-look-tastier

    An appealing photo of a pizza or other menu item can help a restaurant increase sales – especially ...

  8. Partnership promotes DEI for SNAP-Ed staff

    https://fcs.osu.edu/news/partnership-promotes-dei-snap-ed-staff

    Outreach and Engagement partnered to bring a series of diversity, equity and inclusion (DEI) workshops to ...

  9. Organizational Capacity Building Programs

    https://comdev.osu.edu/programs/organizational-capacity-building

    from getting started to holding a community workshop to implementing an action plan, to maintaining ...

  10. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/agenda

    made after this date. [PDF] Conference Guide, active links [PDF] Conference Guide, print version, ...  a.m.- LUNCH BREAK 1:00  p.m.- Photo slide show 1:10  p.m.-  Panel-Food Justice, Moderator: Michaela Oldfield ... 3:15  p.m.- Navigating for Success/New staff recognition 3:20  p.m.- Photo slide show 3:30  p.m.- Apple ...

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