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  1. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    help the student succeed. Undergraduate 2.0 FDSCTE 1140 AU22 7 weeks.pdf FDSCTE 1140 AU22.pdf Summer ...

  2. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  3. Local Checking Monthly Reporting

    https://extops.cfaes.ohio-state.edu/extension-finance/local-checking-account-info/local-checking-monthly-reporting-webform

    files as county_month_year =Adams_January_2022- Please do not include OSU Extension or county in the ... file name ...

  4. Tis the Season to Talk Maple – Maple Business Planning Deep Dive to be Held on Dec. 9

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-28-2022/tis-season-talk-maple-%E2%80%93-maple-business-planning-deep-dive

    Mark Cannella, with the University of Vermont, will present this half day workshop with a focus on ... bring any business records and information of their own to apply during the workshop. Four SAF category ... 1 continuing education credits are offered for the workshop. Space is limited, so register early at ...

  5. Connection Café Focused on Caregiving will be Offered Throughout November

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-28-2022/connection-caf%C3%A9-focused-caregiving-will-be-offered

    flyer to promote. ...

  6. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    production. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 2410 AU22.pdf Autumn ...

  7. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Graduate 2.0 FDSCTE 7550 SP20.pdf Dr. Christopher Simons In Person Columbus FST Graduate Program Food ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2022 Autumn 2023 Dr. Yael Vodovotz In ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  10. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

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