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  1. Diversity in the Workplace: Challenges and Opportunities

    https://aede.osu.edu/courses/aedecon-2400

    Undergraduate 3.0 AEDE-2400_Syllabus-SP22.pdf Spring 2023 Anna W. Parkman In Person Distance Learning Columbus ...

  2. Applied Quantitative Methods III

    https://aede.osu.edu/courses/aedecon-6130

    6110, or permission of instructor. Graduate 4.0 AEDE-6130_Syllabus-SP22.pdf Spring 2023 Leah E.M. Bevis ...

  3. Ohio Farm Income Outlook 2022

    https://aede.osu.edu/about-us/publications/ohio-farm-income-outlook-2022

    OhioFarmIncomeOutlook2022.pdf Farm Income Enhancement Program ...

  4. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP23 final.pdf ...

  5. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ... + Advanced CIP Workshop on October 18 – 20, which included multiple hands-on sessions to increase technical ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ...

  6. Brent Sohngen

    https://aede.osu.edu/our-people/brent-sohngen

    Environment” and “Energy, the Environment, and the Economy”. sohngen_CV_long_12_23.pdf- Any- Journal article ... of Ohio’s economy Download File Assessing the Role of Group Heterogeneity in Community Forest ... Download File Using forests for climate mitigation: sequester carbon or produce woody biomass? Date ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Dr. Barbara Kowalcyk Hybrid In Person Columbus ...

  8. Bystander Intervention: Practicing Intervention Strategies

    https://cfaesdei.osu.edu/events/bystander-intervention-practicing-intervention-strategies

    bias in everyday interactions. In this 90-minute workshop, we will explore some of the most commonly ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    AU22.pdf Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus Food Science ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

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