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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  3. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  5. Regional Field Days Focus on Cover Crop Application and Termination

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26/regional-field-days-focus-cover-crop-application-and-termination

    Field demonstrations, cover crop plots, and equipment demonstrations will be on-site. Each field day is ...

  6. Soil Health Tour and Event Scheduled for Northwest Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/soil-health-tour-and-event-scheduled-northwest-ohio

    crops’ effects on Nitrogen and Phosphorus cycling and fate. In addition, farmers that provided sites for ... our speaker. Certified Crop Advisor credits will be available for the event. See flyer and video below ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Yael ...

  8. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    Site-Directed Mutagenesis in Salmonella enteritidis Chromosome" BMC Biotechnology 7 (2007) 59-69-59-69 ... Poults" 13th International Workshop on Campylobacter, Helicobacter and Other Related Organisms 2005. Cole, ... Eimeria. Filed Jan 2007 and Issued Jan 2009. W. G. Bottje, B. M. Hargis, L. R. Berghman, Y. M. Kwon, K. ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

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