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  1. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    leaves during spring, summer, and early fall (Photo 1). It has a deep taproot and heat tolerance allowing ... vegetative growth stage (Photo 2) is high quality forage. Plant crude protein (CP) levels in such forage will ... production (Photo 3), plant nutritive quality and palatability decline rapidly. Similar to other forages, the ...

  2. Committees

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-leadership/committees

    this list as a pdf)   CES Committee: Chaired by… …with other officers Volunteers needed for all… CES ...

  3. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    retain or filter water can reduce P losses to achieve water quality goals. Identifying appropriate sites ... STP indicates a greater risk of elevated P concentration in drainage water leaving a field site. Sound ... alone can be misleading when determining site conservation practice needs. STP levels can identify ...

  4. North American Maple Syrup Producers Manual, 2nd Edition (PDF)

    https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-2nd-edition-pdf/

    North American Maple Syrup Producers Manual (PDF) The 3rd edition of this publication is available ... a free download at North American Maple Syrup Producers Manual, 3rd Ed. – Maple Research. This PDF is for ... https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-2nd-edition-pdf/ 1675180441 ...

  5. Renewable Energy Policy Series: Rules for Siting a Utility Scale Wind Farm in Ohio

    https://ohioline.osu.edu/factsheet/CDFS-4004

    fact sheet summarizes the application process and certification requirements for siting approval and ... property values, and impact on wildlife (E. Lantz and L. Flowers, 2010). In Ohio, The Ohio Power Siting ... siting requirements for wind projects that relate to the most commonly expressed community concerns ...

  6. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    aicr.org/assets/docs/pdf/brochures/red-processed-meats.pdf American Meat Institute. Processed Meats: Convenience, nutrition, taste. Retrieved from: ... processed meat. WHO Press Release No. 240. Retrieved from: iarc.fr/en/media-centre/pr/2015/pdfs/pr240_E.pdf ...

  7. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    pathogens transmitted commonly through food—foodborne diseases active surveillance network, 10 U.S. sites ...

  8. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    program is to maximize economic return while minimizing potential off-site environmental impacts. A soil ... Each laboratory was sent 3–5 subsamples from these 10 sites. Of the 13 laboratories, 12 laboratories ... University.  extensionpubs.osu.edu/content/sample/e974.pdf. Missouri Agricultural Experiment Station. (2015).  ...

  9. Ohio’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-80

    seedlings for site regeneration. Forest management depends upon tree species, the growing conditions of the ... site, the production goals, and what the local forest products markets will support. Commercial logging ... (ohioforest.site-ym.com/?page=MLProgram). For More Information, Please Consult the Following Sources School of Environment and Natural ...

  10. Edible Landscapes

    https://extensionpubs.osu.edu/edible-landscapes/

    three! The activities guide you as you complete a site evaluation, plan which edible plants to use, plant ...

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