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  1. Research leads to 4 month longer Ohio Strawberry harvest season and $5 million in annual sales

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/research-leads-4-month-longer-ohio-strawberry-harvest

    and at 26 national programs, workshops and conferences, and have authored 18 technical reports and ...

  2. Leave the Tilling to Mother Nature

    https://southcenters.osu.edu/leave-the-tilling-mother-nature

    Islam was part of a team of soil specialists who traveled to France to host four workshops on climate ... France. More workshops are planned for the summer in Ukraine and China, in the fall, in Uzbekistan and in ... workshops there. Cover crops planted on unplowed fields can help improve the performance of the fields ...

  3. Additional Resources

    https://southcenters.osu.edu/node/1604

    Additional Resources Angela Caporelli Resources Stephen Reichley Resources Workshop Resources ...

  4. Super Berry and Wine Grape Workshop on March 18th in Piketon

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/super-berry-and-wine-grape-workshop-march-18th

    mild day in Piketon for our Super Berry and Wine Grape Workshop on March 18th.  We could not have asked ... Piketon that day and stopped by the workshop.  He shared with our program attendees many exciting ...

  5. Endeavor Center Information

    https://southcenters.osu.edu/endeavor-center/general-information

    Business Development Center provides one-on-one confidential consulting and workshops on money, management, ...

  6. Marketing and Processing Workshop May 2015

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/additional-resources

    Marketing and Processing Workshop May 2015 1. Agenda 2. Presentations 3. Additional Resources ...

  7. OSU Extension Direct Food and Ag Marketing Team 2017 Summary Report

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/osu-extension-direct-food-and-ag-marketing-team-2017

    • MarketReady – A one day workshop that helps local food producers explore various market channels; direct to ... consumers, direct to restaurants, direct to wholesale, and direct to institutions. The workshop focuses on ...

  8. Presentations

    https://southcenters.osu.edu/horticulture/publications/presentations

    Horticulture, Kentucky State University Ribes Productions: Currants, Gooseberries and Jostaberries,  (pdf ...

  9. OEFFA's 35th Annual Congress

    https://southcenters.osu.edu/events/oeffas-35th-annual-congress

    approximately 100 workshops with several taught by OSU Extension Educators, local and organic meals, ...

  10. The Ohio Cooperative Development Center and OSU Department of Agricultural, Environmental, and Developmental Economics prepare the next generation of cooperative leaders

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition-2017/the-ohio-cooperative-development-center-and

    https://www.rd.usda.gov/files/publications/SR79AgriculturalCooperativeSt... ...

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