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  1. C.O.R.N. Newsletter 2012-37

    https://agcrops.osu.edu/newsletters/2012/37

    alfalfa stand, and less risk when the stand is planted on a well-drained site.  In addition, stands where ...

  2. C.O.R.N. Newsletter 2005-08

    https://agcrops.osu.edu/newsletters/2005/08

    can cause problems in Ohio. At the present time we have pheromone traps in the field at two sites for ...

  3. C.O.R.N. Newsletter 2005-02

    https://agcrops.osu.edu/newsletters/2005/02

    http://www.oardc.ohio-state.edu/hocorn/VAcorn2000rep.pdf Nutritionally Enhanced Corn Hybrids- 1999 Evaluation ...

  4. C.O.R.N. Newsletter 2006-31

    https://agcrops.osu.edu/newsletters/2006/31

    http://www.ag.ohio-state.edu:8000/%7Ecorn/library/testlabs.pdf 2) Collect soil samples to a depth of 8 inches. Tri-State Fertilizer Recommendations are based on ...

  5. C.O.R.N. Newsletter 2009-14

    https://agcrops.osu.edu/newsletters/2009/14

    http://www.agry.purdue.edu/ext/pubs/AY-312-W.pdf. An incomplete list of products that won’t help glyphosate burn down big weeds in no-till soybeans ...

  6. GII Workshop

    https://fabe.osu.edu/node/3527

    Room 100 (Wooster) Video Conference- Dr. Fred Michel Friday, April 24, 2015- 9:00am to 1:00pm ...

  7. C.O.R.N. Newsletter 2007-26

    https://agcrops.osu.edu/newsletters/2007/26

    of any apiary located within one-half mile of the treatment site has been notified by the person no ...

  8. C.O.R.N. Newsletter 2008-10

    https://agcrops.osu.edu/newsletters/2008/10

    to use an effective burndown treatment that includes several different herbicide sites of action also ...

  9. C.O.R.N. Newsletter 2008-13

    https://agcrops.osu.edu/newsletters/2008/13

    http://www.agry.purdue.edu/ext/pubs/AY-312-W.pdf. Delayed Preemergence and Early Postmergence Herbicides in Corn Authors: Mark Loux We have observed ...

  10. C.O.R.N. Newsletter 2004-03

    https://agcrops.osu.edu/newsletters/2004/03

    sheaths to the base of the stem. Here larva establish feeding sites causing damage to the wheat. The ...

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