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  1. C.O.R.N. Newsletter 2005-01

    https://agcrops.osu.edu/newsletters/2005/01

    site. Data from other states is also quite variable. Approximately 50% of the fields do see yield ...

  2. C.O.R.N. Newsletter 2011-03

    https://agcrops.osu.edu/newsletters/2011/03

    relatively small plants.  We conducted studies at two sites with either very tall (single stalk up to 30 ...

  3. C.O.R.N. Newsletter 2007-27

    https://agcrops.osu.edu/newsletters/2007/27

    firmware version. Many manufacturer’s web sites provide a list of GPS receivers affected by the change in ...

  4. C.O.R.N. Newsletter 2008-32

    https://agcrops.osu.edu/newsletters/2008/32

    State University, has tips for harvesting down corn. This web site also has a list of 8 companies that ...

  5. C.O.R.N. Newsletter 2012-37

    https://agcrops.osu.edu/newsletters/2012/37

    alfalfa stand, and less risk when the stand is planted on a well-drained site.  In addition, stands where ...

  6. Meat Judging: Various Coaches 1990-2006

    https://ansci.osu.edu/about-us/department-history/meat-judging/1989-2006

      Year Photo Team Results 1989   No Team   1990 Front Row L to R: Mike Tommas; Monroeville; Monica ...

  7. Full List of 2015 Publications

    https://senr.osu.edu/research/publications-2015

    Christiaan Both and Peter P. Marra. 2015. Incorporating site and year-specific deuterium ratios (δ 2 H) from ...

  8. C.O.R.N. Newsletter 2005-08

    https://agcrops.osu.edu/newsletters/2005/08

    can cause problems in Ohio. At the present time we have pheromone traps in the field at two sites for ...

  9. C.O.R.N. Newsletter 2005-02

    https://agcrops.osu.edu/newsletters/2005/02

    http://www.oardc.ohio-state.edu/hocorn/VAcorn2000rep.pdf Nutritionally Enhanced Corn Hybrids- 1999 Evaluation ...

  10. C.O.R.N. Newsletter 2006-31

    https://agcrops.osu.edu/newsletters/2006/31

    http://www.ag.ohio-state.edu:8000/%7Ecorn/library/testlabs.pdf 2) Collect soil samples to a depth of 8 inches. Tri-State Fertilizer Recommendations are based on ...

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