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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  2. Exploring Entomology

    https://entomology.osu.edu/courses/entmlgy-1100

    Undergraduate 0.5 1100 Syllabus AU 2020.pdf In Person Columbus Entomology ...

  3. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  4. Molecular Techniques and Data Analysis

    https://entomology.osu.edu/courses/entmlgy-6703

    analysis will be emphasized. Graduate 2.0 ENTMLGY6703_MolecularTechniques.pdf In Person Hybrid Columbus ...

  5. Interdisciplinary Research, Teamwork and Leadership

    https://entomology.osu.edu/courses/entmlgy-7940

    and team approach to solve a real world problem. Graduate 2.0 ENTMLGY7940_InterdiscTeamwork.pdf In ...

  6. Beekeeping

    https://entomology.osu.edu/courses/entmlgy-2200

    Bee Keeping syllabus spring 2021.pdf Reed Johnson Hybrid In Person Distance Learning Columbus Wooster ...

  7. Presentation Skills for Scientists

    https://entomology.osu.edu/graduate/courses/entmlgy-7920

    using a variety of media. Graduate 2.0 SP17_ENTOMOL7920_Syllabus.pdf In Person Hybrid Columbus ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  9. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

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