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  1. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...

  2. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...

  3. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    help the student succeed. Undergraduate 2.0 FDSCTE 1140 AU22 7 weeks.pdf FDSCTE 1140 AU22.pdf Summer ...

  4. MEP Services

    https://southcenters.osu.edu/manufacturing/resources

    solutions for manufacturing challenges, OSU MEP offers many services through on-site training/analysis ... projects and workshops. OPERATIONAL ASSESSMENTS  (free service)  OPERATIONAL SUPPORT AND QUALITY Kaizen ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  6. Club Management Resources, Policies, and Procedures

    https://ohio4h.org/volunteers/volunteers/club-leaders/club-management-resources-policies-and-procedures

    Permission Form Release from Responsibility, Assumption of Risk, and Waiver for Participation  pdf  / word ... Form Photographs Photo Release Form  (Adults & Youth) Social Media National 4-H Social Media ...

  7. Pest Management

    https://pested.osu.edu/resources/pestmanagement

    OSU Turfgrass Disease- the purpose of this web site is to update you about the important turfgrass ... professional workshops, and publications Agronomic Crops & Seed Treatment CORN Newsletter (Crop Observation ... workshops, and publications Greenhouse & Interior Plantscape Floriculture Newsletter- provides ...

  8. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  9. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    production. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 2410 AU22.pdf Autumn ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Graduate 2.0 FDSCTE 7550 SP20.pdf Dr. Christopher Simons In Person Columbus FST Graduate Program Food ...

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