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  1. Strategic Management

    https://aede.osu.edu/courses/aedecon-4106

    4106- SP18 Parkman.pdf AEDE_4106_AU18_Parkman.pdf Autumn 2021 Anna W. Parkman In Person Columbus Major: ...

  2. Agribusiness Law

    https://aede.osu.edu/courses/aedecon-3170

    670. Undergraduate 3.0 AEDE 3170- AU17 Hall.pdf AEDE_3170_AU18_Hall.pdf Spring 2021 Peggy Hall In ...

  3. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  4. Managerial Records and Analysis

    https://aede.osu.edu/courses/aedecon-2105

    2105 Syllabus.pdf 2105 Course Calendar Detail SP21.pdf Autumn 2021 In Person Distance Learning Columbus ...

  5. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian ...

  6. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Yael ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  9. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  10. Assessing Sustainability: Project Experience

    https://aede.osu.edu/courses/aedecon-4567

    Instructor: Gregory Hitzhusen Undergraduate 3.0 AEDE 4567- SP18 Roe.pdf AEDE_4567_AU18_Hu.pdf Autumn 2021 Wuyang Hu In ...

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