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  1. In memory of Duane Rigsby

    https://southcenters.osu.edu/spring-summer-2022/in-memory-duane-rigsby

    photos and memories over his 30-plus years in Piketon and loved to impart his knowledge and experiences ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  3. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Sp21FDSCTE459701.pdf FDSCTE4597.01 AU22.pdf Autumn 2022 Spring 2023 Autumn 2023 Dr. Matthias ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...

  5. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    basis. Undergraduate 2.0 FDSCTE 1140 AU22 7 weeks.pdf FDSCTE 1140 AU22.pdf Summer 2022 Autumn 2022 Spring ...

  6. Innovative raspberry system being tested

    https://southcenters.osu.edu/spring-summer-2022/innovative-raspberry-system-being-tested

    materials are identical. Fertilization program and watering intervals are different since each site is ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  8. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 AU22.pdf Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters Distance Learning In Person ...

  9. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    production. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 2410 AU22.pdf Autumn ...

  10. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2022 Autumn 2023 Dr. Yael Vodovotz In ...

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