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  1. Quick Pickles- this program has been cancelled

    https://coshocton.osu.edu/events/quick-pickles

    demonstrations and workshops.  These classes emphasize the science behind preservation so that everyone who cans ... educators in Coshocton County for one or more of these free workshops. May 13- Canning Basics, 6:00- 7:30pm, ...

  2. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    https://fyi.extension.wisc.edu/forages/files/2015/06/Making-Baleage.pdf Hall M., and J. Williamson, “Bale Density Effects on Baleage Quality” Penn State Extension, May ... that the plastic is not punctured, allowing oxygen to enter and spoil the forage, due to storage site ...

  3. Assessing Winter Damage and Evaluating Alfalfa Stand Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/assessing-winter-damage-and-evaluating-alfalfa-stand

    evaluation includes stem counts and digging plant roots. Select random sites throughout the field and ... evaluate the plants in a one-foot square area. Check at least one site for every 5 to 10 acres. Increasing ... along with color photo illustrations, that can be used to make a root health assessment ...

  4. Launch of the Dairy Farm Manager Academy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-5/launch-dairy-farm-manager-academy-program

    https://dairy.osu.edu/sites/dairy/files/imce/PDF/Dairy Manager Academy Brochure.pdf. Although the first module does not begin until February 2018, the ...

  5. Canning Basics- Class Canceled

    https://coshocton.osu.edu/events/canning-basics

    demonstrations and workshops.  These classes emphasize the science behind preservation so that everyone who cans ... educators in Coshocton County for one or more of these free workshops. May 13- Canning Basics, 6:00- 7:30pm, ...

  6. 2018 Dairy Palooza

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/2018-dairy-palooza

    hold onto!  Perhaps the photo below will capture that feeling. On April 21, more than 300 4-Hers and ... timely information. With some time out for lunch and the group photo, attendees then rotated to three ... sessions of workshops in the afternoon.  The topics covered included preparing for the fair, clipping and ...

  7. Who Gets Grandma's Yellow Pie Plate?

    https://coshocton.osu.edu/events/who-gets-grandmas-yellow-pie-plate-0

    Yellow Pie Plate?” workshop to give you tools to help plan for the transfer of non-titled property. The ... program will be Monday, May 6 from 10:30 am – noon at the Coshocton Senior Center. This workshop will help ...

  8. Canning Meat

    https://coshocton.osu.edu/events/canning-meat

    demonstrations and workshops.  These classes emphasize the science behind preservation so that everyone who cans ... educators in Coshocton County for one or more of these free workshops. May 13- Canning Basics, 6:00- 7:30pm, ...

  9. Fermentation- Sauerkraut & More

    https://coshocton.osu.edu/events/fermentation-sauerkraut-more

    demonstrations and workshops.  These classes emphasize the science behind preservation so that everyone who cans ... educators in Coshocton County for one or more of these free workshops. May 13- Canning Basics, 6:00- 7:30pm, ...

  10. Jams & Jellies

    https://coshocton.osu.edu/events/jams-jellies

    demonstrations and workshops.  These classes emphasize the science behind preservation so that everyone who cans ... educators in Coshocton County for one or more of these free workshops. May 13- Canning Basics, 6:00- 7:30pm, ...

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