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Food Additives
https://fst.osu.edu/courses/fdscte-5710
standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Dr. Luis ...
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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
for 613. Graduate Undergraduate 3.0 FDSCTE 5410 AU20.pdf Autumn 2020 Dr. Sheryl Barringer In Person ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Autumn ...
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Food Analysis
https://fst.osu.edu/courses/fdscte-5610
open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Dr. Luis ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
AU20.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...
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Advanced Food Microbiology I
https://fst.osu.edu/courses/fdscte-7536
Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
with credit for 401. Undergraduate 3.0 FDSCTE 2400 AU20.pdf Autumn 2020 Dr. Mary Kay Folk Pohlschneider ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 AU20.pdf Autumn 2020 Dr. ...
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Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf ...
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Kitchen Science
https://fst.osu.edu/courses/fdscte-1140
basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 AU20.pdf Autumn 2020 ...