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  1. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    ohioline.osu.edu/cd-fact/pdf/CDFS_203_15.pdf. Blaine, T.W., Lichtkoppler, F.R. (2016).  Factors Affecting Stakeholders' Willingness to Pay ...

  2. Peggy Cebelak

    https://butler.osu.edu/people/peggy-cebelak

    Hamilton counties. Peggy reaches youth in schools, after schools, summer camps and summer lunch sites with ...

  3. Agricultural Mechanics Workshop

    https://fabe.osu.edu/courses/agsysmt-4591

    AGSYSMT 4591 In-depth study of a selected area of agricultural mechanization with emphasis on the application of principles, objectives, methods, and equipment to the organization, management and teaching of agricultural mechanics. Prereq: Permission of i ...

  4. Joseph Lucente

    https://comdev.osu.edu/people/joseph-lucente

    Market Analysis Tipping Point Planner- Community Workshops REPORTS Business Retention & Expansion ... Final Report, March 2014 Tipping Point Planner- Community Workshops City of Perrysburg Report (including ...

  5. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  6. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ... PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR ...

  7. The OSU Extension- Lucas County May Day Challenge

    https://lucas.osu.edu/events/osu-extension-lucas-county-may-day-challenge

    safely share with neighbors, family or friends and snap a photo to share on social media. We want to ...

  8. Youth Activity Guide

    https://lucas.osu.edu/youthactivityguide

      https://fns-prod.azureedge.net/sites/default/files/sfsp/SFSP-Supervisor%20Guide%202017_RELEASE.pdf Share our Strength website ... https://fns-prod.azureedge.net/sites/default/files/sfsp/USDA_SFSP_NutritionGuide.pdf Site Supervisors Guide, Summer Food Service Program (2017). USDA. ...   https://fns-prod.azureedge.net/sites/default/files/sfsp/SFSP-Supervisor%20Guide%202017_RELEASE.pdf Smith, M., Meehan, C., Enfield, R., George, J., & Young, J. (2004). Improving County-Based ...

  9. Tory Gabriel

    https://comdev.osu.edu/people/tory-gabriel

    Fishing course at Stone Lab, and hands-on workshops at youth events including sport fishing and aquatic ...

  10. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ...

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