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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    PDF. https://medicalmarijuana.ohio.gov/Documents/LicenseeResources/Cultivator.... Smith, J.T., B. E. ...

  2. Volunteer Forms and Resources

    https://seneca.osu.edu/node/add%20/volunteer-forms-and-resources

    please find digital files for each document that is typically included in the Advisor Packet each year. ...   4-H Winning Plan Form- Fillable PDF   4-H Project Book Order Form Ohio 4-H Club Charter Checklist Club ... Calendar/Schedule Updated Constitution and Bylaws          Constitution- Fillable PDF          Bylaws- Fillable PDF ...

  3. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    identifying sites and developing them as green fields to attract business investments. This is taking place at ... of the community and more importantly, could expedite the site selection decision-making process. ... 2017). The program can also encourage existing businesses to expand their current sites and facilities ...

  4. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step 8. BMPs ... for high-risk P loss sites: Monitor fields for P loss using the Ohio P risk index and field scale ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Extension: Stuffed Pepper Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF ... .  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  6. ANIMAL AND ME Program

    https://butler.osu.edu/program-areas/4-h-youth-development/animal-and-me-program

    Permission to Participate  Participant Commentary   Participant Photo Release  If you are interested in ...

  7. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    questionnaires.  Figure 1. Primary data is collected through surveys, interviews, and questionnaires. Photo ... leaders and BRE volunteers. Sources include, but are not limited to, reports, books, web sites, journals, ...

  8. Programmable Pressure Cooking

    https://darke.osu.edu/events/programmable-pressure-cooking

    Free Workshop!-  Introduction to  Electronic Programmable Pressure Cookers   Are you interested in ... programmable pressure cookers work and if they are worth purchasing?  This workshop is for you. Come and join ... pre-registration is required. To register, contact the New Madison Public Library workshop, at 937-996-1741. For ...

  9. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    as variable-rate and site-specific application that reduces pesticide consumption. Conduct tasks such ...

  10. Direct Marketing of Fruit Crops to Ohio Wineries

    https://ohioline.osu.edu/factsheet/hyg-1433

    retail area of Maze Valley Winery and Craft Brewery. Photo courtesy of Ohio Grape Industries Industry ... raspberry wine from Dragonfly Vineyard and Wine Cellar. Photo courtesy of Dr. Kent Eichenauer, co-owner of ... obtained at the USDA web site nass.usda.gov. Accurate production and pricing information may still be very ...

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