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  1. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    5536 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  3. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Emmanuel ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

  5. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  6. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department FST Committees for 2021-2022 PDF Endowment Funds in Food Science Graduate Thesis and ...

  7. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    a #BuckeyeForLife AU21 Graduate Photo Album Undergraduate Students Alexis Allard – My favorite memories were from ...

  8. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    University was created in 1983, and also founded the Aseptic Processing Workshop at Purdue. As an active ...

  9. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    recommendation and transcripts, should be submitted electronically through this site. Q: Is the process for ...

  10. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    courses, webinars, workshops and pilot plant demonstrations. Dr. Bala is a Fellow of Institute of Food ...

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