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  1. Regional and International Development

    https://aede.osu.edu/courses/aedecon-6400

    credit for 833. Graduate 3.0 6400_Syllabus_Mirzaie.pdf Spring 2021 In Person Columbus MAE Program ...

  2. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  3. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

  4. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ...

  5. Managerial Economics for Agribusiness

    https://aede.osu.edu/courses/aedecon-4001

    3000, and 2001 or 2001H or Econ 2001 or 2001H. Undergraduate 3.0 4001 AEDE_syllabus_sp21.pdf Spring 2021 ...

  6. Grain Merchandising

    https://aede.osu.edu/courses/aedecon-3123

    2021 Professor: Timothy Shank Undergraduate 2.0 3123_Syllabus 1.pdf Spring 2021 In Person Columbus ...

  7. Regional Economics and Sustainable Growth

    https://aede.osu.edu/courses/aedecon-3680

    Microeconomics. Undergraduate 3.0 3680 Syllabus- SP 2021.pdf Spring 2021 Nicolas Dadzie In Person Columbus Major: ...

  8. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 FDSCTE 6320D AU20.pdf ...

  10. Farm Business Management

    https://aede.osu.edu/courses/aedecon-3104

    open to students with credit for 410. Undergraduate 3.0 3104_Syllabus_Jan9.pdf Spring 2021 Barry Ward ...

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