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  1. Farm Management Resources

    https://mahoning.osu.edu/program-areas/agriculture-and-natural-resources/farm-management-resources

    2025 Farm Management Workshop:  *To view the video recordings of each topic, send an email to ...

  2. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    that study. Table 1 (click to download PDF). Soil-test values in the Tri-state reference Bulletin 974 ... limit (Culman et al., 2020). The study sites had a range of soil-test potassium (STK) values from 39 to ... values in the given study was below the critical level and above the maintenance limit, providing sites ...

  3. Earn Your Ohio Certified Volunteer Naturalist Certificate

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/join-ohio-certified-volunteer-naturalist

    Interested!- Click HERE  to to download the fillable PDF Application  The next class will take ... nature centers, parks, and other sites where you can volunteer To become an Ohio Certified Volunteer ... 9am-3:30pm. Location: OSU Extension Office, 490 S. Broad St, Canfield, OH – PLUS 4 on-site locations at nature ...

  4. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    other special information. Store jars in a cool, dry, dark place. Table 1 (click to download PDF ... cleanup in a plastic bag and discard them. Table 2 (click to download PDF). Pre-preparation, raw pack, hot ...

  5. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    was more profitable for the Ohio sites compared to the Illinois sites. The optimal seeding rate in ... a seeding rate above the EOSR compared to sites with a quadratic-plateau response. In contrast, responses in ... words, it was the low-yielding sites that made this “work.” This hints at the difficulty of accurately ...

  6. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    Environment. Retrieved from uky.edu/ccd/sites/www.uky.edu.ccd/files/figs.pdf Frecon, J., and D. Ward. 2012. ... at OSU South Centers near Piketon, Ohio are delightful to eat. Photo by Gary Gao, The Ohio State ... Ohio. Photo by Gary Gao, The Ohio State University. Test a small planting first to check their ...

  7. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    products remain the largest obstacle for the expansion of Aronia planting in Ohio. Site Selection Aronia ... well-drained loamy sites. The optimum pH is slightly acidic and ranges from 6 to 6.5. However, Aronia is known ... prefers full sun but can tolerate partial shade. Despite being able to tolerate a wide range of site ...

  8. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    be used as a guide to make enough syrup for a 9-pint canner load. Table 1 (click to download PDF ... off odor, discard it. Table 2 (click to download PDF). Canning directions for preparing and processing ... fruit using a boiling water bath. Table 3 (click to download PDF). Processing times and pressures for ...

  9. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    to 12 months. Table 1 (click to download PDF). Processing times for canning sauerkraut. Additional ...

  10. 4-H inspires lifelong learning

    https://cfaes.osu.edu/features/4-h-inspires-lifelong-learning

    smiling for a photo with the winner of one of the clock trophies she has sponsored Pitts helping a member ...

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