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  1. SNAP-Ed

    https://greene.osu.edu/program-areas/snap-ed

    (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file ... Form found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call ...

  2. Food Preservation Workshop Series- Session #4 Once a Month Cooking Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-4-once-month-cooking-workshop

    A hands-on Home Food Preservation Program- Session #4 is on Learning tips and techniques to make healthy meals for your family in bulk, saving time and energy.   Registration Link:  https://go.osu.edu/grcohomefoodpreservation Contact Information: Laura at ...

  3. Food Preservation Workshops

    https://greene.osu.edu/news/food-preservation-workshops

    at home for year-round goodness! See Flyer for more details      To register:  ...

  4. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Arthritis-  SS-147 Selecting, Storing, and Serving Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 ...

  5. High-Risk Category: Meals, Food and Non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    present must be critical to the business discussion.   Business Meals commonly occur off-site at ... or conference and must remain on-site for conference logistics. Same as above for “Business Meal”. ...

  6. Lab Resources

    https://southcenters.osu.edu/soil-and-bioenergy/lab-resources

    Chart [pdf] Physical Performance Chart of Selected Glove Materials [pdf] OSHA Respiratory Protection ... Booklet [pdf] The Last Word on Contacts [pdf] Chemical Related A Hazardous Waste Disposal Guide Poster for ... your Lab 343.32 KB Spill Kit Instruction Form (and List of Contents) [pdf] Unknown (Unlabeled) Chemical ...

  7. Recipes

    https://fcs.osu.edu/programs/nutrition/efnep/recipes

    Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...

  8. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources

    Safety webinar documents Files and video links from Dr. Lydia Medeiros’s presentation, December 2010 are ... recipe template and flyer template.   USDA-FNS resources Contains links to the “And Justice for All” ... poster and the non-discrimination statement.   Visit the SNAP-Ed training file on OneDrive for additional ...

  9. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... fruits and vegetables. In OSU Extension’s home food preservation workshops, the science behind home food ...

  10. Blanket PO Guidance

    https://cfaesfinance.osu.edu/service-center-resource-guides/blanket-po-guidance

    on-site liquid storage tanks.  Non-catalog suppliers must make weekly deliveries.  No catalog suppliers ...

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