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  1. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  2. 2021 Project Judging Results

    https://washington.osu.edu/news/2021-project-judging-results

    required to attend State Fair orientation, receive State Fair information, tickets and have a photo taken ... here for the results pdf document. ...

  3. Advanced Principles in Environmental Science

    https://senr.osu.edu/courses/enr-6100

    ENR6100SP21.pdf Spring 2021 Christine Sprunger Columbus Environment and Natural Resources ...

  4. Introduction to Sustainable Agriculture

    https://senr.osu.edu/courses/enr-3100

    SP21.pdf Brian K. Slater Jason Shaw Parker, PhD Distance Learning Columbus Environment and Natural ...

  5. Conducting Your Internship in the School of Environment and Natural Resources

    https://senr.osu.edu/courses/enr-3191

    Undergraduate 0.0 ENR 3191 SP2021 Syllabus.pdf Lucia Hadella Distance Learning In Person Columbus Environment ...

  6. Design of Natural Resource Studies

    https://senr.osu.edu/courses/enr-8375

    ENR8375_Syllabus.pdf ENR8375_Syllabus_AU20.pdf William Peterman Distance Learning Columbus Environment and Natural ...

  7. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    FCS Blog [PDF] How to publish to Facebook using Publicize [PDF] Need photos? OSU Extension Ed Tech ... Background 15   Background 16     General Resources Food Regulations Resources for FAQ [PDF] Reduces Social ... Costs Poster [PPT] [PDF] EERA and Healthy Team / Meeting Minutes in Buckeye Box FCS Awards Past ...

  8. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    questionnaires.  Figure 1. Primary data is collected through surveys, interviews, and questionnaires. Photo ... leaders and BRE volunteers. Sources include, but are not limited to, reports, books, web sites, journals, ...

  9. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    a good source of vitamin K and C. Photo: Hans Braxmeier, Pixabay Leaves and stems of broccoli heads ... variety in color and texture.  Figure 2. Cauliflower is a good source of vitamin K and C. Photo: Hans ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ...

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