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  1. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    Development.” Oregon State University Extension Service. PDF. health.oregonstate.edu/sites/health.oregonstate.edu/files/thriving-model/pdf ... /2018-thriving-model-summary-booklet.pdf. Dictonary.com. 2017. “What are Mr. and Mrs. Short for?” ... 2013. “The Seven Steps to a Great Thank-You Note.” Michigan State University Extension. PDF ...

  2. Initial Farm Injury Emergency Response

    https://ohioline.osu.edu/factsheet/AEX-984.1-11

    a specified point to direct emergency personnel to the incident site can save critical time. Even if you are ... Rutgers Cooperative Extension. nasdonline.org/static_content/documents/2091/d000840.pdf. Schwab, C. A., ... nasdonline.org/static_content/documents/1266/d001070.pdf. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  3. 4-H Camp Counselors

    https://franklin.osu.edu/program-areas/4-h-youth-development/current-members-and-parents/teen-opportunities/camp-counselors

    activities, challenges, etc. each and lead campers at workshops or during other components at camp (table ... a counselor candidate attends, the more their fee reduces. Other trainings such as the Camp Counselor Workshop ...

  4. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    help determine assistive technology solutions through on-site assessments and provide you with ... Project, Purdue University. agrability.org/wp-content/uploads/2022/02/curriculum_1-24-14.pdf. Oklahoma ABLE ... Agriculture.  Oklahoma State University. ok.gov/ag4life/documents/Assistive%20Technology.pdf. About AgrAbility ...

  5. Horticulture Events and Programs

    https://hancock.osu.edu/program-areas/master-gardener-volunteers/horticulture-events-and-programs

    For flyer  click here ...

  6. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    parahaemolyticus. The Bad Bug Book.  fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. Revised by ... food—foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly, ...

  7. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. For more information about food safety, visit Foodsafety.osu.edu. Family and Youth Food food ... U.S. sites, 1996–2010. Morbidity and Mortality Weekly Report, 60 (22), 749–755. ...

  8. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    works best for your site and rested for one to three months. Log moisture content should be maintained ... Workbook.” FOR-81. Lexington: University of Kentucky Cooperative Extension Service. PDF ... . ca.uky.edu/agcomm/pubs/for/for85/for85.pdf. Kozak, Mary Ellen, and Joe Krawczyk. 1993. Growing Shiitake Mushrooms in a Continental Climate. ...

  9. Volunteers and Club Advisors

    https://hancock.osu.edu/program-areas/4-h-youth-development/volunteers-and-club-advisors

    project workshops, Ohio State Fair activities etc. Become a Cloverbud Advisor, become a Master Clothing ...

  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    resource is the USDA’s ChooseMyPlate.gov. This site emphasizes fruit, vegetable, grains, protein, and dairy ... ohioline.osu.edu/ss-fact/pdf/0161.pdf snaped.fns.usda.gov/nutrition-education/recipes References USDA. 2020. “Leftovers and Food ...

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