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  1. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Foundation (NSF) workshop. This NSF-sponsored Convergence Accelerator workshop “Sustainable Systems Enabling ...

  2. Building Better Spray Programs for Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/building-better-spray-programs-vineyards

    mitigation can be challenging. This workshop is designed to assist crop consultants, vineyard managers or ... table grapes. Preregistration is required. Registration closes Wednesday April 7, 2021. The workshop ... Registration will be limited to 30 people per day. Cost:  $35, covers workshop packet, video access, and ...

  3. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    Microbe-AR-recommendation-otfkwe.pdf (cpb-us-w2.wpmucdn.com) Zhang L, Huang Y, Zhou Y, Buckley T, Wang HH. 2013. Antibiotic ... only (002).pdf The U.S.-UK Global Innovation Initiative team delivered international conference and ...

  4. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ... director role beginning April 1, 2021. In her new role, Barringer will join co-site directors Drs. KP ... funds. In exchange for funding, industry members direct research at the sites and have access to ...

  5. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Sanitation Basics + Advanced CIP Workshop on November 9- 11, which included multiple hands-on sessions to ...

  6. This insect could be detrimental to Ohio's wine industry

    https://ohiograpeweb.cfaes.ohio-state.edu/news/insect-could-be-detrimental-ohios-wine-industry

    multiple types of plants. FULL ARTICLE News article by Courtney Shaw Source:  news5cleveland.com Photo ...

  7. Sour Rot

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/diseases/sour-rot

    turn light chestnut brown (image above, Photo courtesy- Purdue Univ.), whereas infected berries of red ... varieties turn brick or purplish red (image above, Photo courtesy- extension.org). The flesh of infected ...

  8. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored ... Convergence Accelerator workshop “Sustainable Systems Enabling Food Security in Extreme Environments and Food ... Dairy Pasteurization Workshop (virtual) ...

  9. Solar Energy Workshop- OARDC

    https://ohiograpeweb.cfaes.ohio-state.edu/news/solar-energy-workshop-oardc

    workshop at the Ohio Agricultural Research and Development Center in Wooster, who plan to shed light on ... those topics. The Solar Energy Workshop for Agricultural Producers will cover “how farmers and ... coordinator at OARDC and one of the event’s organizers. The workshop will feature seven sessions by speakers ...

  10. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20-21, ... Food workshop on April 27-29, with lectures from Steven Simmons and expert industry collaborators. This ... workshop uses FDA-recognized and standardized curriculum that provides food industry employees with an ...

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