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  1. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    Dairy Laboratory’s Role in FSMA-Preventive Controls Compliance on May 17 – 18. This workshop covered the ...

  2. May 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights

    June 6-7        FIC Introductory HACCP Workshop June 8-10      FIC FSPCA- Preventive Controls for Human ... Food Training                         Qualified Individual Certification Workshop July 17           OSU ...

  3. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    Workshop in collaboration with Quality Chekd Dairies. The Food Industries Center held the Advanced CIP ... Workshop on October 25 – 26. Volunteer instructors came from industry, government, and academia. Dale ...

  4. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    Coca-Cola headquarters in Atlanta, Georgia. This 2 ½ day workshop uses FDA-recognized and standardized ... with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ...

  5. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    site, and the kids back to daycare. “I was still hesitant when daycares opened back up. Did we want to ...

  6. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    Events Feb. 6-7   Dairy Lab Skills Enrichment Workshop March 6  CFAES Undergraduate Research Forum ...                Nationwide 4-H Center Auditorium March 26-28   Dairy Pasteurization and Maintenance Workshop April 2  OVIFT ...

  7. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    September 25 – 27 in Charleston, WV. This 2 ½ day workshop uses FDA-recognized and standardized curriculum ... the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA ...

  8. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    billion last year, according to Allied Market Research. The United States Cattlemen’s Association filed ... filed a federal lawsuit against Missouri’s new law provisions. Chow Line is a service of the College of ...

  9. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    Housing Links box on the home page of the registration site. You can also call registration customer ...

  10. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    Dr. Luis Rodriguez-Saona put together a full day workshop for high school science teachers:  Science ... Pasteurization Workshop              Go.osu.edu/htst March 13-16, 2017           Better Process Control School ...

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