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Faces of Ohio 4-H — Megan Burgess
https://ohio4h.org/march-2023/faces-ohio-4-h-%E2%80%94-megan-burgess
4-H conference that was held in Columbus, and I served as chairperson for the workshops committee. ...
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Autumn Discovery Day
https://agnr.osu.edu/events/autumn-discovery-day
Fall is a great time for planting trees and shrubs. Friends of Secrest Arboretum invite you to ...
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Commercial Grape & Wine Workshop~ Back to Basics
https://agnr.osu.edu/events/commercial-grape-wine-workshop-back-basics
Learn the “ABC’s” of Grape Growing and Winemaking… Come join us for an informative workshop to ... in producing quality wines. The Commercial Grape & Wine Workshop~ Back to Basics, will be held ... Gao, Todd Steiner, and Ryan Slaughter. For full details, please see the flyer that is attached. ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...
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Technical Problem Solving
https://fst.osu.edu/courses/fdscte-5730
semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP23.pdf Spring 2023 In Person Columbus Major: Culinary ...
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Brewing Science
https://fst.osu.edu/courses/fdscte-2410
production. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 2410 SP23.pdf Spring ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2023 Dr. Mary Kay Folk Pohlschneider In ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
Graduate 2.0 FDSCTE 7550 SP20.pdf Dr. Christopher Simons In Person Columbus FST Graduate Program Food ...
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Food Proteins
https://fst.osu.edu/courses/fdscte-7640
SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...