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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP21.pdf Spring 2021 Dr. ...
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Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Spring 2021 ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...
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Unit Operations in Food Processing
https://fst.osu.edu/courses/fdscte-5400
4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 SP21.pdf Spring 2021 ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
Undergraduate Graduate 3.0 FDSCTE 5536 AU20.pdf Autumn 2021 Dr. Ahmed Yousef In Person Columbus Major: Food ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...
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Technical Problem Solving
https://fst.osu.edu/courses/fdscte-5730
open to students with credit for 696. Undergraduate Graduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Dr. ...