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  1. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 AU22 seminar schedule.pdf Autumn 2022 Spring 2023 Dr. Emmanuel ...

  2. Graduate Research Pre-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8998

    Graduate Research pre-candidacy PhD.pdf Spring 2023 Summer 2023 Autumn 2023 In Person Distance Enhanced ...

  3. Graduate Research MS

    https://hcs.osu.edu/courses/hcs-7999

    1.0-18 HCS 7999 Graduate Research MS.pdf Spring 2023 Summer 2023 Autumn 2023 In Person Distance Enhanced ...

  4. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6– 40% of the deer had antibodies to ... addition, avoid cutting through the lungs, nasal passages, and intestinal tract as these sites might contain ...

  5. Undergraduate Research

    https://hcs.osu.edu/courses/hcs-4998

    Research_8_14_20.pdf Spring 2023 Summer 2023 Autumn 2023 In Person Hybrid Columbus Agroecology Specialization Agronomy ...

  6. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP23 final.pdf ...

  7. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    credit for 5521. Undergraduate 2.0 HCS 4300 2021 In Person Hydroponic Crop Production Syllabus 2020.pdf ... HCS 4300 2021 Online Hydroponic Crop Production Syllabus.pdf Spring 2023 Dr. Chieri Kubota Distance ...

  8. Dr. Osler Ortez

    https://hcs.osu.edu/our-people/dr-osler-ortez

    Results: access PDF full report here Ohio Organic Corn Performance Test (OOCPT) – 2022 Results: access PDF ...

  9. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ... + Advanced CIP Workshop on October 18 – 20, which included multiple hands-on sessions to increase technical ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Dr. Barbara Kowalcyk Hybrid In Person Columbus ...

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