Site

Current Topics in Food Safety

https://fst.osu.edu/courses/fdscte-7727

change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP23 final.pdf ...

credit for 5521. Undergraduate 2.0 HCS 4300 2021 In Person Hydroponic Crop Production Syllabus 2020.pdf ... HCS 4300 2021 Online Hydroponic Crop Production Syllabus.pdf Spring 2023 Dr. Chieri Kubota Distance ...

Dr. Osler Ortez

https://hcs.osu.edu/our-people/dr-osler-ortez

Results: access PDF full report here Ohio Organic Corn Performance Test (OOCPT) – 2022 Results: access PDF ...

October 2022 Department Highlights

https://fst.osu.edu/october-2022-department-highlights

over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ... + Advanced CIP Workshop on October 18 – 20, which included multiple hands-on sessions to increase technical ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ...

Study Design and Quantitative Methods for Food Science

https://fst.osu.edu/courses/fdscte-6400-0

every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Dr. Barbara Kowalcyk Hybrid In Person Columbus ...

2023 Spring Garden Workshops

https://mahoning.osu.edu/news/2023-spring-garden-workshops

Join us to get inspired for the 2023 gardening season! Learn from keynote presentations, make-n-take a garden art project, and choose breakout sessions that spark your interest! Check back for more details and how to register! ...