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  1. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    MEATSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study ...

  2. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    to access their content and special offers, as well as post comments, photos, videos, reviews and ... apps and gadgets How Consumers Find Businesses Businesses are listed on various sites (such as Google, ... search sites to find the status of current listings add or correct listings by contacting websites ...

  3. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    monitor and its components. Information provided by your dealer or manufacturer through on-site support, ... File Formats Prior to using a yield monitor, it is important not only to understand how to utilize it ... to collect data during harvest, but also to recognize the file formats and directories created to ...

  4. Ohio’s Natural Enemies: Mantids

    https://ohioline.osu.edu/factsheet/ent-67

    mantid (Tenodera sinensis) Carolina mantid (Stagmomantis carolina) Photo courtesy of Joyce Gross. Photo ... courtesy of Betsy Betros. Photo courtesy of MaLisa Spring. Adult size: 2¾ inches (7 cm) in length Adult ... hatch the following spring. Photo courtesy of Dan Davison. Inspect your plants closely for mantid ...

  5. Monitoring Carrot Weevils Using Wooden Boivin Traps

    https://ohioline.osu.edu/factsheet/ent-83

    weevils rarely fly; thus, they colonize fields primarily by walking from overwintering sites and will ... feign death when disturbed. Figure 1. Adult carrot weevils.  Photo by Elizabeth Long. Figure 2. ... (right). Photo by Elizabeth Long. Adult carrot weevils feed on the foliage of plants in the carrot family, ...

  6. Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants

    https://ohioline.osu.edu/factsheet/hyg-6105

    characteristics of the formulations, to reduce the potential for off-site movement. Nevertheless, 2,4-D and ... horseweed in soybeans (photo courtesy of Mark Loux). How is the risk being reduced? Many specialty crop ... the air at the time of application or soon thereafter, to any site other than the area intended. As ...

  7. Food Preservation Workshop Series- Session #4 Once a Month Cooking Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-4-once-month-cooking-workshop

    A hands-on Home Food Preservation Program- Session #4 is on Learning tips and techniques to make healthy meals for your family in bulk, saving time and energy.   Registration Link:  https://go.osu.edu/grcohomefoodpreservation Contact Information: Laura at ...

  8. Melampsora Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-08

    Photo courtesy of Arnaud Dowkiw, INRA, France. Symptoms and Signs Melampsora rust can be managed ... leaf as a result of M. medusae infection. Photo by Whitney Cranshaw, Colorado State University, ... leaf. Photo by Whitney Cranshaw, Colorado State University, Bugwood.org. The leaves dry and massive ...

  9. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step 8. BMPs ... for high-risk P loss sites: Monitor fields for P loss using the Ohio P risk index and field scale ...

  10. Slips, Trips, and Falls

    https://ohioline.osu.edu/factsheet/aex-79015

    worksafe.vic.gov.au/__data/assets/pdf_file/0016/13129/falls_prevention.pdf.   Reviewer: Kent McGuire, CFAES Safety and Health Coordinator, Food, Agricultural and Biological ...

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