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  1. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    identifying sites and developing them as green fields to attract business investments. This is taking place at ... of the community and more importantly, could expedite the site selection decision-making process. ... 2017). The program can also encourage existing businesses to expand their current sites and facilities ...

  2. Angus Foundation Commercial Cattlemen Scholarship Available

    https://ansci.osu.edu/newsletter/student-newsletter/april-4th-2022-march-28th-2022-march-21st-2022-march-14th-2022/angus

    registered Angus bulls in their family’s commercial cattle operation. Attached is a flyer with more ...

  3. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Extension: Stuffed Pepper Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF ... .  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  4. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step 8. BMPs ... for high-risk P loss sites: Monitor fields for P loss using the Ohio P risk index and field scale ...

  5. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    instructions: Click Click on the flyer below for a PDF version in a new browser window. Click here to return to ... first floor. Meat Shoppe Menu Click on images below for PDF version. (Used with permission.) Information ...

  6. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    questionnaires.  Figure 1. Primary data is collected through surveys, interviews, and questionnaires. Photo ... leaders and BRE volunteers. Sources include, but are not limited to, reports, books, web sites, journals, ...

  7. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    as variable-rate and site-specific application that reduces pesticide consumption. Conduct tasks such ...

  8. Targeting Excellence Scholarship

    https://ansci.osu.edu/newsletter/student-newsletter/february-28th-2022-february-21st-2022/targeting-excellence-scholarship

    The 2022 Targeting Excellence scholarship application is now live. Attached is a flyer with more ... submitting a written response (max 750 words) or a video response (max 5min in length; max 100mb file) In ...

  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Measures for Agricultural Commodities. Dover: Delaware Department of Agriculture, 2009–2010, 29. PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden peas ohio pea recipes nutrition storage cooking sugar snap peas with ...

  10. Direct Marketing of Fruit Crops to Ohio Wineries

    https://ohioline.osu.edu/factsheet/hyg-1433

    retail area of Maze Valley Winery and Craft Brewery. Photo courtesy of Ohio Grape Industries Industry ... raspberry wine from Dragonfly Vineyard and Wine Cellar. Photo courtesy of Dr. Kent Eichenauer, co-owner of ... obtained at the USDA web site nass.usda.gov. Accurate production and pricing information may still be very ...

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