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  1. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Spring 2021 Dr. Brian Waters Distance Learning In Person Columbus Food ...

  2. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  3. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  4. Introduction to Professional Golf Management

    https://hcs.osu.edu/courses/hcs-2250

    HCS_2250+Sp+19+Syllabus.pdf Chris Walsh In Person Columbus Professional Golf Management Major Horticulture and Crop Science ...

  5. Sports Turf Management

    https://hcs.osu.edu/courses/hcs-3370

    administration. This course is available for EM credit. Undergraduate 2.0 HCS 3370- Syllabus_AU2019.pdf Pamela ...

  6. Sustainable Landscape Maintenance Practices

    https://hcs.osu.edu/courses/hcs-3410

    2015.pdf James A. Chatfield In Person Columbus Agroecology Specialization Horticulture Specialization Plant ...

  7. Grain, Oilseed, and Fiber Crops

    https://hcs.osu.edu/courses/hcs-5411

    with credit for 411. Undergraduate 3.0 HCS 5411Syl_19.pdf Dr. Kent Harrison In Person Columbus ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ...

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