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  1. Small Food Processors Workshops

    https://ohiograpeweb.cfaes.ohio-state.edu/events/small-food-processors-workshops

    ...

  2. Small Food Processors Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/small-food-processors-workshop

    ...

  3. How to Adjust a POSILAC® Supplementation Program to a Temporarily Limited Supply of POSILAC

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/how-adjust-posilac%C2%AE-supplementation-program

    than one cow will increase the risk of disease transmission, increase the risk of injection site ...

  4. Grape & Wine Analysis Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/grape-wine-analysis-workshop

    ...

  5. 2018 Post Fermentation Wine Quality Control Workshop- Laurentia Vineyards & Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2018-post-fermentation-wine-quality-control-workshop-laurentia-vineyards-winery

    We encourage participation by bringing wine for sensory evaluation but ask that you limit your selection to several wines of most interest to you in sharing with the group for sensory evaluation and feedback. Although this is a free event, please contact ...

  6. 2018 Post Fermentation Wine Quality Control Workshop- Valley Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2018-post-fermentation-wine-quality-control-workshop-valley-vineyards

    We encourage participation by bringing wine for sensory evaluation but ask that you limit your selection to several wines of most interest to you in sharing with the group for sensory evaluation and feedback. Although this is a free event, please contact ...

  7. 2018 Post Fermentation Wine Quality Control Workshop- Vinberige Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2018-post-fermentation-wine-quality-control-workshop-vinberige-winery

    We encourage participation by bringing wine for sensory evaluation but ask that you limit your selection to several wines of most interest to you in sharing with the group for sensory evaluation and feedback. Although this is a free event, please contact ...

  8. 2018 Post Fermentation Wine Quality Control Workshop- Paper Moon Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2018-post-fermentation-wine-quality-control-workshop-paper-moon-vineyards

    We encourage participation by bringing wine for sensory evaluation but ask that you limit your selection to several wines of most interest to you in sharing with the group for sensory evaluation and feedback. Although this is a free event, please contact ...

  9. Controlled Lighting in Dry Period Increases Production in the Following Lactation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/controlled-lighting-dry-period-increases-production

    of light (SDPP, or Short Day Photo Period) and 16 hours of dark for the full dry period achieved ...

  10. Where to Test Forages for Nitrates.

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/where-test-forages-nitrates

    omitted.   Check your chosen lab's web site, as many are already posting information about nitrate ...

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