Site

Search results

  1. Anna Conrad

    https://plantpath.osu.edu/our-people/anna-conrad

    constitutive phenolic chemistry of coast live oak. In Proceedings of the Fourth International Workshop on the ... Ornamental Workshop on Diseases and Pests, Hendersonville, NC, September 24-28, 2012. Conrad, A., Bonello, ... Society, 2014 > Phytopathology News (pdf) C.C. Allison Award, 2014 Honorable Mention, Grant-in-Aid of ...

  2. Grad Corner

    https://plantpath.osu.edu/grad-corner

    catalog: guides.osu.edu/pp ************** > Plant Pathology Graduate Handbook 2019 (pdf) Graduate School ... Core Curriculum- Semester (pdf) > Plant Pathology Courses Important Links University Registrar ...

  3. Pond Clinic Office Hours Zoom

    https://medina.osu.edu/news/pond-clinic-office-hours-zoom

    demand. Eugene's expertise is in“wild”-like sites, ponds and lakes as habitats, and recreational ...

  4. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ...

  5. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ... PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR ...

  6. 2019 Ohio State University Pond School

    https://medina.osu.edu/program-areas/agriculture-and-natural-resources/pond-school

     learn about what it takes to build a pond including the ideal site, how it changes your watershed, and ...

  7. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    WebEx PPT Slides [PDF] Promotional Flyer- [PDF] Letterhead Template [PDF] (print in color, then use in ... publish to Facebook using Publicize [PDF] Need photos? OSU Extension Ed Tech resources Planning Healthy ... 4 Background 5 Background 6 General Resources Food Regulations Resources for FAQ [PDF] Reduces Social Costs ...

  8. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    ohio4h.org/sites/ohio4h/files/imce/books_resources/Designteam/Mindfulness%20Lesson_0.pdf Mindful Eating Recognizing that emotional eating and mindless eating might be prevalent at this ... mayo.edu/research/labs/mindful-breathing/audio-files Mindfulness practices are not exclusive to adults Penn State Extension, How to Incorporate ...

  9. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    Dis. https://apsjournals.apsnet.org/doi/pdf/10.1094/PDIS-07-18-1282-RE. Rios, JA; Rios, VS; Paul, PA; ... Disease 98:1407-1421 (pdf) D'Angelo, Daisy, Bradley CA, Ames KA, Willyerd KT, Madden LV, and Paul PA. ... Deoxynivalenol in Soft Red Winter Wheat. Plant Disease 98: 1387-1397 (pdf) Andersen, KF, Morris L, Derksen RC, ...

  10. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

Pages