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  1. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    the Live Healthy Live Well website.  The site, which can be found at  livehealthyosu.com, is a free ...

  2. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Spring 2021 Dr. Matthias Klein Dr. Ken Lee In ...

  3. Online Plant Discovery Day

    https://cfaes.osu.edu/news/events/online-plant-discovery-day

    Secrest Arboretum spring plant sale WILL GO ON.....ONLINE, that is!  Spring is the perfect season ... for planting. Friends of Secrest Arboretum invites you to browse an exciting online selection of new ... for drive thru pickup.  Not a Friends of Secrest member? Choose your preferred membership online and join ...

  4. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Dr. Yael Vodovotz In Person Columbus Major: ...

  5. Introverted Leadership online

    https://cfaes.osu.edu/news/events/introverted-leadership-online

    leaders can increase profits and productivity. Why and how, will be shared throughout the workshop. This ... toward introversion/extroversion Keith Smith, Ph.D. is facilitating this workshop Register Here ...

  6. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2021 Dr. ...

  8. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 FDSCTE 7610 AU20.pdf Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE 7620 SP21.pdf ...

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