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  1. Planning for the Future of Your Farm Workshop

    https://farmoffice.osu.edu/events/planning-future-your-farm-workshop-1

    Registration details coming soon.  ...

  2. Planning for the Future of Your Farm Workshop

    https://farmoffice.osu.edu/events/planning-future-your-farm-workshop-0

    Registration details coming soon.  ...

  3. Planning for the Future of Your Farm Workshop

    https://farmoffice.osu.edu/events/planning-future-your-farm-workshop

    Registration details coming soon.  ...

  4. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Dr. Yael Vodovotz In Person Columbus Major: ...

  5. Greenhouse Management Workshop

    https://cfaes.osu.edu/news/events/greenhouse-management-workshop-0

    Improving Production via Listening to Plants  A virtual event    Wednesday, January 27 from 10:00 am to 2:00 pm Fundamentals of Crop Production in Controlled Environments Greenhouse management basics: Plant physiological aspects | Dr. Chieri Kubota, OSU G ...

  6. Greenhouse Management Workshop

    https://cfaes.osu.edu/news/events/greenhouse-management-workshop

    Improving Production via Listening to Plants  A virtual event    Wednesday, January 27 from 10:00 am to 2:00 pm Fundamentals of Crop Production in Controlled Environments Greenhouse management basics: Plant physiological aspects | Dr. Chieri Kubota, OSU G ...

  7. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  8. Managing Using Leadership Styles

    https://cfaes.osu.edu/news/events/managing-using-leadership-styles

    style Develop strategies for utilizing each style Beth Flynn is facilitating this workshop Register Here ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2021 Dr. ...

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