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  1. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    5536 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food ...

  2. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Emmanuel ...

  3. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

  4. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  5. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  6. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department FST Committees for 2021-2022 PDF Endowment Funds in Food Science Graduate Thesis and ...

  7. Introduction to Electronic Programmable Pressure Cookers

    https://darke.osu.edu/events/introduction-electronic-programmable-pressure-cookers

    they are worth purchasing?  Then this workshop is for you. Seating is limited to 20 participants. ...

  8. Air Fryer Basics

    https://darke.osu.edu/events/air-fryer-basics-1

    workshop on air fryer basics.  The OSU Extension office will be demonstrating how to use an air fryer while ...

  9. Preserving Food at Home can be Rewarding

    https://darke.osu.edu/events/preserving-food-home-can-be-rewarding

    workshop hoste d by Ohio State University Extension where we will learn the basics of canning. ​Canner ...

  10. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Serving Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG-5509 Beets- HYG-5510 Berries- ...

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