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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
5536 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food ...
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Technical Problem Solving
https://fst.osu.edu/courses/fdscte-5730
semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Emmanuel ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...
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Internal Use
https://fst.osu.edu/our-people/internal-use
Department FST Committees for 2021-2022 PDF Endowment Funds in Food Science Graduate Thesis and ...
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Introduction to Electronic Programmable Pressure Cookers
https://darke.osu.edu/events/introduction-electronic-programmable-pressure-cookers
they are worth purchasing? Then this workshop is for you. Seating is limited to 20 participants. ...
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Air Fryer Basics
https://darke.osu.edu/events/air-fryer-basics-1
workshop on air fryer basics. The OSU Extension office will be demonstrating how to use an air fryer while ...
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Preserving Food at Home can be Rewarding
https://darke.osu.edu/events/preserving-food-home-can-be-rewarding
workshop hoste d by Ohio State University Extension where we will learn the basics of canning. Canner ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Serving Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG-5509 Beets- HYG-5510 Berries- ...