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  1. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    type. Table 1. Soil testing labs in or near Ohio. Table 1: (PDF Download) Soil Testing Labs in or near ... the North Central Region." Columbia: University of Missouri. PDF (Portable Document Format). ... extension.missouri.edu/media/wysiwyg/Extensiondata/Pub/pdf/specialb/sb1001.pdf. NAPT (North American Proficiency Testing). 2022. "NAPT Program." naptprogram.org. Ag ...

  2. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    faa.gov/uas/commercial_operators. Another informative and useful resource is the FAA Remote Pilot Study Guide at faa.gov/sites/faa.gov/files/regulations_policies/handbooks_manuals/aviation/remote_pilot_study_guide.pdf ... (FAA Part 107), and to legally apply pesticides using a drone (FAA Part 137), visit the FAA web site at ... A web site prepared by Alan Leininger, Ohio State University Extension educator, is also an excellent ...

  3. Wildland Fire Lab students engage in a prescribed burn

    https://senr.osu.edu/news/wildland-fire-lab-students-engage-prescribed-burn

    different sites and have learned about the important role of wildland fire suppression and the role of fire ... them to work on wildland fire crews and prescribed burns.  Photo credit: Roger Williams ...

  4. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    turned dark purple immediately following freezing temperatures. (Photo: Eric Richer, 2020)   Figure 2. ... corresponding to death of 100, 80, 50, 25, and 0% of the aboveground biomass, respectively. (Photo: Douglas Alt, ... a freeze event. (Photo: Douglas Alt, 2020)   Figure 4. At Feekes 6 growth stage, freeze injury causes ...

  5. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    that study. Table 1 (click to download PDF). Soil-test values in the Tri-state reference Bulletin 974 ... limit (Culman et al., 2020). The study sites had a range of soil-test potassium (STK) values from 39 to ... values in the given study was below the critical level and above the maintenance limit, providing sites ...

  6. Monroe County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-78

    live-tree stocking. Forest types sharing closely associated species or site requirements are often combined ... Department of Agriculture. downloads.usda.library.cornell.edu/usda-esmis/files/j3860694x/pv63g307d/np193c978 ... /Agstat-05-03-2010.pdf. United States Forest Service. (2012).  Moving from Status to Trends: Forest ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    accessed June 30, 2012. localfoods.osu.edu/sites/localfoods/files/imce/Beets.pdf.  Olson, Richard, Kellie ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ... part of a healthy diet. Photo: Gyöngyi Nagy, Pixabay Selection Select firm, round beets with a slender ...

  8. Ohio’s Natural Enemies: Crab Spiders

    https://ohioline.osu.edu/factsheet/ent-70

    structure that accepts sperm from the male’s palp during mating (Photos: John Maxwell: full body; and Justin ... outstretched (Photo Kim Moore). The hunting spot selected by this northern crab spider, Mecaphesa asperata, is ... regain its position and try again (Photo: Dan Leeder). Crab spiders mating. Males are often smaller and ...

  9. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    18–21). fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. For more information about ... U.S. sites, 1996–2010. Morbidity and Mortality Weekly Report, 60 (22), 749–755. ...

  10. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... fruits and vegetables. In OSU Extension’s home food preservation workshops, the science behind home food ...

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