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  1. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    be used as a guide to make enough syrup for a 9-pint canner load. Table 1 (click to download PDF ... off odor, discard it. Table 2 (click to download PDF). Canning directions for preparing and processing ... fruit using a boiling water bath. Table 3 (click to download PDF). Processing times and pressures for ...

  2. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    to 12 months. Table 1 (click to download PDF). Processing times for canning sauerkraut. Additional ...

  3. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    uvm.edu/sites/default/files/media/ElderberryGuideComplete.pdf Ag Crops and Livestock Business and Land Ownership Farm Management Food Home, Yard and Garden ... Elderberries at South Centers Click table to view enlarged image. Click here to download PDF ... American Elderberries at South Centers Click table to view enlarged image. Click here to download PDF. The ...

  4. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    Ohio State University Extension. fabe.osu.edu/sites/fabe/files/imce/files/Soybean/Gypsum%20Bulletin.pdf ... 25 experiment sites over two years (2017–2018). The response of grain corn, silage corn, forage, and ... increase was observed in four trials—two in corn, two in soybean, and none in wheat—with one corn site ...

  5. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    heavily infected with mycorrhizal fungi and soil macroaggregates surrounded by glomalin. Photos by Dr. ...

  6. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    Erie Western Basin (printable PDF) Ohio Agricultural Fertilizer Applicator Certification Requirements: ...

  7. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    resource is the USDA’s ChooseMyPlate.gov. This site emphasizes fruit, vegetable, grains, protein, and dairy ... ohioline.osu.edu/ss-fact/pdf/0161.pdf snaped.fns.usda.gov/resources/nutrition-education-materials/recipes-and-menus References USDA. ...

  8. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    University of Kentucky College of Agriculture. ca.uky.edu/agcomm/pubs/for/for81/for81.pdf Kobayashi, T., ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf Penn State University Extension. (2023, June 19). Slugs and their control [Online article]. ...

  9. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    a PDF file...   2024 Newsletters Summer 2024       Spring 2024       Fall 2024       Winter 2024 2023 ...

  10. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    restrictive Ohio school rules would apply and it would be necessary to post the application site and keep ...

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