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  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 FDSCTE 4597 AU 20.pdf Autumn 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning ...

  2. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE 4410 SP20.pdf Dr. ...

  3. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Undergraduate 3.0 FDSCTE 5536 AU20.pdf Autumn 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and ...

  4. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Autumn 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning ...

  5. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. Undergraduate 3.0 FDSCTE 5730 SP20.pdf Dr. Emmanuel Hatzakis Dr. ...

  6. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf ...

  8. Peggy Cebelak

    https://butler.osu.edu/people/peggy-cebelak

    Hamilton counties. Peggy reaches youth in schools, after schools, summer camps and summer lunch sites with ...

  9. Live Online Nutrition Workshops

    https://mahoning.osu.edu/program-areas/efnep/online-nutrition-workshops

    Nutrition Workshops- Free Make tasty, healthy meals, and snacks. Stretch your food budget. Move More.  ...

  10. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    program? * Resume Files must be less than 5 MB. Allowed file types: pdf. CAPTCHA This question is for ...

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