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  1. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE 4410 SP20.pdf Dr. ...

  2. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Undergraduate 3.0 FDSCTE 5536 AU20.pdf Autumn 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and ...

  3. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Autumn 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. Undergraduate 3.0 FDSCTE 5730 SP20.pdf Dr. Emmanuel Hatzakis Dr. ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf ...

  7. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    service) and consumers. Students may enroll in the course more than once. Graduate 1 FDSCTE 7727D.pdf ...

  9. 4-H Project Books 2020

    https://holmes.osu.edu/2020projectbooks

    ://ohio4h.org/sites/ohio4h/files/imce/books_resources/StayAtHomeProjects/Ordering-Info-2020-0414.pdf Livestock Copy Packets ...

  10. Resources for International Students and Postdocs

    https://equityandinclusion.cfaes.ohio-state.edu/resources/resources-international-students-and-postdocs

    Questions Pt. 2 (PDF with answers to the questions in the above PowerPoint) ...

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