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  1. Understanding Generational Diversity in Today’s Workplace: Creating Synergies Through Effective Communication

    https://cfaes.osu.edu/news/events/understanding-generational-diversity-in-today%E2%80%99s-workplace-creating-synergies-through

    unique experiences and perspectives of our colleagues. In this workshop, you will learn how understanding ... in the College of Food, Agricultural, and Environmental Sciences. This workshop is open to the entire ...

  2. COVID-19 Updates

    https://pested.osu.edu/COVID

    ODA is working diligently with a reduced on-site staff to get cards out. Your pink (or yellow) copy of ... https://agri.ohio.gov/wps/portal/gov/oda/divisions/plant-health/pesticides/exam-registration. Absolutely no walk-ins will be permitted. Masks and photo IDs will be required. Masks must be worn ...

  3. Online Webinar- New Pesticide Applicator Training- August 19, 2020

    https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-august-19-2020

    available on site to distribute study materials, if you have not yet received them. You must pass the core ...

  4. FIRST RUN FRIDAYS Introverted Leadership online

    https://cfaes.osu.edu/news/events/first-run-fridays-introverted-leadership-online

    leaders can increase profits and productivity. Why and how, will be shared throughout the workshop. This ... toward introversion/extroversion Keith Smith, Ph.D. is facilitating this workshop ...

  5. Walk with a Doc- Virtual Event

    https://hardin.osu.edu/events/walk-doc-virtual-event

    while also having conversation. This program has sites all over the United States. For more information ...

  6. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ... PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR ...

  7. Wood Destroying Insect Inspection- July 8, 2020

    https://cfaes.osu.edu/news/events/wood-destroying-insect-inspection-july-8-2020

    292-4070. pested@osu.edu   *You need Adobe Reader to download pdf files. It's available free at:  ... Information Schedule Recertification Credit Contact Registration Pre-registration:  $90 On-site registration: ... Registration Form  On-site registration accepts cash and check ONLY. No credit cards can be used for on-site ...

  8. Home

    https://pested.osu.edu/home

    https://agri.ohio.gov/wps/portal/gov/oda/divisions/plant-health/pesticides/exam-registration. Absolutely no walk-ins will be permitted. Masks and photo IDs will be required. Masks must be worn ... Conventional Crop Production Systems   (pdf) Protecting Pollinators While Using Pesticides   (pdf) Choosing ... a Pesticide Product   (pdf) PEP-Talk, September 2018 Volume 21 / Issue 1 In this Issue: Glyphosate and Cancer ...

  9. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ...

  10. Healthy Finances

    https://fcs.osu.edu/programs/healthy-finances-0

    Healthy Finances Programs [PDF] Healthy Finances Youth Financial Literacy Resources [PDF] ...

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