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Advanced Concepts in Sensory Science
Graduate 2.0 FDSCTE 7550 SP20.pdf Dr. Christopher Simons In Person Columbus FST Graduate Program Food ...
SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...
Heat and Mass Transfer in Food, Agricultural and Biological Engineering
and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...
Alcohol and Society
Undergraduate 3.0 FDSCTE 4597.01 SP23.pdf Spring 2023 Autumn 2023 Dr. Matthias Klein In Person Distance Learning ...
Food Colors and Pigments
change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...
during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...
Water Contamination: Sources and Health Impact
offered every Autumn semester. Graduate 3.0 PUBHEHS FDSCTE 7360 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...
Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis
7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...
Instrumental Analysis II Molecular and Spectral Analysis Techniques
every Autumn semester during odd years. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Autumn 2023 Dr. Yael ...
related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 SP23.pdf Spring ...