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  1. Midwest Grape Production Guide

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/midwest-grape-production-guide

    States, to selection of a favorable site and cultivars, through harvest and marketing. Chapters include:  ... Site selection, cultivar selection, grapevine propagation, vineyard establishment, pruning and ...

  2. High-Risk Category: Meals, Food and Non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    present must be critical to the business discussion.   Business Meals commonly occur off-site at ... or conference and must remain on-site for conference logistics. Same as above for “Business Meal”. ...

  3. Lab Resources

    https://southcenters.osu.edu/soil-and-bioenergy/lab-resources

    Chart [pdf] Physical Performance Chart of Selected Glove Materials [pdf] OSHA Respiratory Protection ... Booklet [pdf] The Last Word on Contacts [pdf] Chemical Related A Hazardous Waste Disposal Guide Poster for ... your Lab 343.32 KB Spill Kit Instruction Form (and List of Contents) [pdf] Unknown (Unlabeled) Chemical ...

  4. Recipes

    https://fcs.osu.edu/programs/nutrition/efnep/recipes

    Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...

  5. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources

    Safety webinar documents Files and video links from Dr. Lydia Medeiros’s presentation, December 2010 are ... recipe template and flyer template.   USDA-FNS resources Contains links to the “And Justice for All” ... poster and the non-discrimination statement.   Visit the SNAP-Ed training file on OneDrive for additional ...

  6. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... fruits and vegetables. In OSU Extension’s home food preservation workshops, the science behind home food ...

  7. Blanket PO Guidance

    https://cfaesfinance.osu.edu/service-center-resource-guides/blanket-po-guidance

    on-site liquid storage tanks.  Non-catalog suppliers must make weekly deliveries.  No catalog suppliers ...

  8. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment ... Brochure Template 2014 [DOC] 2015 [PDF] PowerPoints: Lesson One, Living with Diabetes [PPT] Lesson Two, ... Recipes [PDF] Side Dish Recipes [PDF] Dessert Recipes [PDF] Holiday Recipes [PDF ] Evaluation Instruments Paper ...

  9. Food Preservation Workshop Series- Session # 3 Freezing and Drying Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-3-freezing-and-drying-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

  10. Food Preservation Workshop Series- Session #2 Water Bath Canning Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-2-water-bath-canning-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

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