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Food Preservation Workshop Series- Session #4 Once a Month Cooking Workshop
A hands-on Home Food Preservation Program- Session #4 is on Learning tips and techniques to make healthy meals for your family in bulk, saving time and energy. Registration Link: https://go.osu.edu/grcohomefoodpreservation Contact Information: Laura at ...
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Recipes
https://fcs.osu.edu/programs/nutrition/efnep/recipes
Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...
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Charissa E Gardner
https://southcenters.osu.edu/charissa-e-gardner
workshops. Currently Gardner serves as Growth Advisor for the MEP. She is an advisor for five out of nineteen ...
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4-H Fundraisers Happening Now
https://greene.osu.edu/news/4-h-fundraisers-happening-now
successful, our goal is to purchase a camp t-shirt and photo for each child. Stop by the office and order ...
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Lab Resources
https://southcenters.osu.edu/soil-and-bioenergy/lab-resources
Chart [pdf] Physical Performance Chart of Selected Glove Materials [pdf] OSHA Respiratory Protection ... Booklet [pdf] The Last Word on Contacts [pdf] Chemical Related A Hazardous Waste Disposal Guide Poster for ... your Lab 343.32 KB Spill Kit Instruction Form (and List of Contents) [pdf] Unknown (Unlabeled) Chemical ...
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High-Risk Category: Meals, Food and Non-Alcoholic Beverages
present must be critical to the business discussion. Business Meals commonly occur off-site at ... or conference and must remain on-site for conference logistics. Same as above for “Business Meal”. ...
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Approved Curricula Links
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/approved-curricula-links
dpi.wi.gov/sites/default/files/imce/school-nutrition/pdf/tncurr.pdf https:/ Calories Count: Using the Nutrition Facts Label (Grades 7-8) Deciphering the Food Label ... for SNAP-Ed PDF (Buckeye Box) Grades K-2: Grades 3-5: Grades 6-8: Links to Supplemental ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Arthritis- SS-147 Selecting, Storing, and Serving Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 ...
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Food Preservation Workshop Series- Session # 3 Freezing and Drying Workshop
foods at home for year-round goodness. There are four series, cost is $20.00 per workshop. Registration ...
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Food Preservation Workshop Series- Session #2 Water Bath Canning Workshop
foods at home for year-round goodness. There are four series, cost is $20.00 per workshop. Registration ...