Site

Search results

  1. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf. For More Information Visit the following resources to learn more about SNAP and nutrition ... farmersmarketcoalition.org/education/snap/accounting-taxes fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf Community Food ... for reimbursement Providing vendors with a single-page flyer that outlines the program is a great ...

  2. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    irs.gov/pub/irs-pdf/f4562.pdf) one is able to deduct depreciable items whose value is up $250,000.00. However, since depreciation ... on the historic building Architectural and engineering fees Site survey fees Legal expenses ... tax credit, you will need IRS form 3468, which can be found at irs.gov/pub/irs-pdf/f3468.pdf. As with ...

  3. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    . https://s3.wp.wsu.edu/uploads/sites/2076/2017/06/C119-Rhubarb-15.pdf. Home, Yard and Garden rhubarb gardening home yard and garden backyard food cultivation vegetable ... consumed. Photo by Curtis Young, Ohio State University Extension Suggested Cultivars Rhubarb is generally ... known as ornamental rhubarb, is not edible. Site Requirements  Rhubarb will grow and produce in most ...

  4. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    download PDF). Annual change in trendline fertilizer usage by crop reporting district (CRD). Nutrient ... PDF). Estimated excreted and recovered tons of P2O5 from 2017 to 2022. P 2 O 5 Mass Balance Nutrient ... and assessment report. epa.ohio.gov/static/Portals/35/tmdl/2022intreport/Full-2022-IR.pdf Ohio ...

  5. High-Risk Category: Meals, Food and non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    present must be critical to the business discussion.   Business Meals commonly occur off-site at ... or conference and must remain on-site for conference logistics. Same as above for “Business Meal”. ...

  6. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-virtual-workshop-38

    registering for our free Money Management workshop. If your credit score is greater than 640, we recommend ... improve your credit score Student loan debt management The Money Management workshop is a total of eight ... Please register for the workshop in advance  here. After registering, you will receive a confirmation ...

  7. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    University of Kentucky College of Agriculture. ca.uky.edu/agcomm/pubs/for/for81/for81.pdf Kobayashi, T., ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf Penn State University Extension. (2023, June 19). Slugs and their control [Online article]. ...

  8. UniPrint

    https://cfaesfinance.osu.edu/service-center-resource-guides/uniprint

    jobs (e.g., 800 copies of one-page flyer, posters for presentations, etc.) Large-Dollar or Complex: ...

  9. Blanket PO Guidance

    https://cfaesfinance.osu.edu/service-center-resource-guides/blanket-po-guidance

    on-site liquid storage tanks.  Non-catalog suppliers must make weekly deliveries.  No catalog suppliers ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    a good source of vitamin K and C. Photo: Hans Braxmeier, Pixabay Leaves and stems of broccoli heads ... variety in color and texture.  Figure 2. Cauliflower is a good source of vitamin K and C. Photo: Hans ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ...

Pages